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Menus

 

Nutritionally Balanced Meals Served with Care

We offer a variety of menus each day that are designed to meet the needs and preferences at each school level. Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

Each breakfast includes:
  • Whole grains
  • Fruit
  • 100% juice
  • Low fat or fat free milk
To qualify as a meal, a student must take at least 3 different items, one of which must be 1/2 cup fruit or juice. The entree may qualify as 2 items. 
 
Each lunch includes 5 components or food groups:
  • Lean protein
  • Whole grains
  • Fruit
  • Vegetables
  • Low fat or fat free milk
To qualify as a meal, a student must take at least 3 different components, one of which must be 1/2 cup fruit or vegetable. Most entrees will qualify as 2 components. 
 

 

 

To print a menu, select your school's menu and click on Print.

 

Allergens and nutrition information can be viewed within the menus

Menus are subject to change due to anticipated product & labor shortages. We will make every attempt to update the online menus in real-time, but out of an abundance of caution, please do not solely rely on the online menus to accommodate allergies or medical conditions. Please remind your child to check with the kitchen manager regarding product substitutions that may not be reflected in the menu posted online.

 

 

 
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